Monday, August 20, 2012
Saturday, August 18, 2012
Friday, August 17, 2012
Herb Soda
Ingredients:
-Handful of herbs
-1 lemon
-1 cup of water
-1/2 of sugar
-Carbonated water
Instructions:
-Gather your favorite herbs; personally, I like to keep it simple and stick to only 1 to 3 different kinds, but as you can see Calloway likes to over do it a bit, but all in all it's gonna turn out great. Here we used Lemon Mint, Spearmint, Thyme, and Basil.
- Once you've gathered your herbs, chop them up and put it all aside.
- Heat up a small sauce pan with 1 cup of water and 1/2 cups of sugar- stir.
-You want to keep stirring until the sugar is fully dissolved (you're basically making a simple syrup).
-Alright, then you want to bring the simple syrup to a boil, and then stir in the herbs.
-Turn off the stove and put the mixture aside and let it sit for 10 to 15 minutes.
-When the syrup is cooled off, strain the mixture into a small container.
Serving:
- Fill your cup with as much ice as you want.
-Spoon in some of your herb syrup (3 to 5 tbs. it depends on how sweet you want it to be).
-Grab a bottle of your favorite brand of carbonated water and pour it into the mixture.
-If you want to add a little kick to it, you have the option of squeezing in a lemon, or a lime.
Thursday, August 16, 2012
Sunday, August 12, 2012
Thursday, August 9, 2012
International Lay's
I stopped by the King Market for my mother the other day in Nashville to pick up some groceries for her, and as I was walking up and down the snack aisle, I came across Thai Lay's peking duck flavored chips. Surprisingly, they actually tasted like duck!
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